5 Essential Elements For Red chili pepper Thread
The sticky Beijing beef sauce is made from a sweet and tangy mix of hoisin and oyster sauce, chili paste, and vinegar. It’s thickened with a cornstarch slurry to give it a smooth viscosity that coats the meat and greens superbly.Yes, it’s highly advisable to wear gloves when dealing with chili peppers, particularly if you've got delicate pores